Conveying processing equipment refers to machinery and systems used to transport poultry carcasses or parts from one stage of the slaughtering process to another. These systems are integral in maintaining efficiency, hygiene, and the smooth flow of operations in a poultry processing facility. Here's how conveying processing equipment fits into the poultry slaughtering flow: Shackling Line, Scalding Tank, Defeathering Machine, Evisceration Line, Chilling Tank or Tunnel, Cut-Up Line (Optional).
Throughout these stages, conveying processing equipment ensures that poultry carcasses or parts are moved efficiently and hygienically, minimizing the risk of contamination and maintaining product quality. Conveyor systems can be customized to the specific layout and requirements of each processing facility, providing a seamless flow of operations from live bird reception to packaged poultry products.
